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Cayenne roasted quail sliced on a plate.

Cayenne Roasted Quail

  • Author: Heather Cooan
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 1x


Try something different for dinner tonight! Cayenne roasted quail is a great alternative to chicken.


  • Four cleaned quail
  • 1 tbs of extra virgin olive oil or your favorite oil
  • 1 tbs of salt
  • 1 tbs of cayenne pepper


  • Pre-heat oven to 350*.
  • Place the quail in a Pyrex baking dish.
  • Drizzle olive oil over quail.
  • Sprinkle salt and cayenne pepper over birds to taste.
  • Bake for 30 minutes.
  • Category: Mains
  • Method: Roasting
  • Cuisine: French

Keywords: cayenne roasted quail