Try something different for dinner tonight! Cayenne roasted quail is a great alternative to chicken.
- Four cleaned quail
- 1 tbs of extra virgin olive oil or your favorite oil
- 1 tbs of salt
- 1 tbs of cayenne pepper
- Pre-heat oven to 350*.
- Place the quail in a Pyrex baking dish.
- Drizzle olive oil over quail.
- Sprinkle salt and cayenne pepper over birds to taste.
- Bake for 30 minutes.
- Category: Mains
- Method: Roasting
- Cuisine: French
Keywords: cayenne roasted quail