Enchilada omelet on a plate.

Enchilada Omelet (Keto, Paleo, Whole30, GFDF)

  • Author: Heather Cooan
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 1 1x


Leftovers are the perfect omelet filling!



  • 3 cage free eggs
  • Cheese (optional)
  • Salsa
  • Organic iceberg lettuce
  • Taco meat


You know how to make an omelet right…

  • Crack the eggs into a bowl and whisk them together with a fork.
  • Pour the eggs into a heated, buttered, skillet.
  • Let the eggs cook a bit to firm up, once the edges start to lift from the pan add the taco meat and cheese to one side of the eggs.
  • Use a spatula to fold the empty side of the omelet over the filling and cook until insides are melted. Top with more cheese, salsa, and chopped lettuce and serve.


Daiya brand non-dairy cheese does great in this recipe!

  • Category: Mains
  • Method: Saute
  • Cuisine: French

Keywords: omelet, enchilada omelet