homemade bone broth

Homemade Bone Broth

  • Author: Heather Cooan
  • Prep Time: 15 Minutes
  • Cook Time: 18 Hours
  • Total Time: 18 hours 15 minutes
  • Yield: 4 Quarts 1x


Homemade bone broth is the best way to go. So great to cook with and full of healing collagen, vitamins, and minerals!



  • 3.5 Lbs. Bones (any animal or combination is fine)
  • 2 Medium Chopped Carrots
  • 2 Medium Chopped Celery Stalks
  • 1 Medium Chopped Onion
  • 2 Garlic Cloves
  • 2 Tbs. Apple Cider Vinegar
  • 2 Tsp. Salt
  • Water


  • Add bones to crockpot.
  • Add carrot, celery, onion, and garlic to crockpot.
  • Fill crockpot to the top with water.
  • Add salt and apple cider vinegar.
  • Cook 18-72 hours, topping off the water when it gets below the rim.
  • Strain the bones and veggies out of the broth and store.


Homemade bone broth lasts in the fridge for up to a week and freezes incredibly well.

  • Category: Mains
  • Method: Boiled
  • Cuisine: American

Keywords: homemade bone broth