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Keto banana bread slices on cutting board next to whole bananas.

Keto Banana Bread (GFDF, Paleo)

  • Author: Heather Cooan
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 1 hour
  • Yield: 16 1x
  • Diet: Gluten Free


This keto banana bread recipe tastes just like the real thing. Even kids and husbands love this one!



  • 1/2 cup sifted coconut flour
  • 4 tablespoons coconut oil, softened
  • 6 large eggs
  • 3 medium mashed bananas, overripe to the point of being black
  • 1/2 cup erythritol
  • 1/4 teaspoon liquid stevia
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 cup roasted salted almonds, chopped


  • Preheat oven to 350 degrees Fahrenheit.
  • Beat melted coconut oil with erythritol until fluffy, about 2-3 minutes.
  • Beat in vanilla.
  • Add eggs one at a time, beating for 30 seconds after each addition.
  • Combine coconut flour with baking powder, cinnamon, stevia, and salt, and beat into batter until there are no lumps.
  • Beat in mashed banana.
  • Pour batter into a loaf pan and top with nuts.
  • Bake 35 minutes.
  • Let cool in pan.
  • When completely cooled, run a butter knife around the edges and flip onto a cutting board.
  • Slice & enjoy!

  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Keywords: keto banana bread, low-carb banana bread