Cream cheese frosting is so good. If you can handle dairy, it’s the best kind of frosting. It’s even better when it’s sugar-free and keto!
- 1/2 cup of butter, softened
- 8 oz cream cheese
- 2/3 cup of powdered erythritol
- 2 tablespoons of vanilla extract
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: keto cream cheese frosting