This lemon pepper romaine ribs recipe is the perfect salad side dish for any fatty cut of meat or fish. The crisp crunch of the fresh romaine lettuce and the salty, sour, and tangy vinaigrette is the perfect pairing!
- 6 Large Romain Lettuce Leaves
- 2 Tbs. Lemon Pepper Vinaigrette
- Arrange romaine lettuce leaves on a plate.
- Pour lemon pepper vinaigrette over the romaine leaves.
- Category: Sides
- Method: No-Bake
- Cuisine: American
Keywords: lemon pepper romaine ribs