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Low-Carb Buffalo Chicken Dip (Keto, GF)

  • Author: Heather Cooan
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 20 1x


If you need a delicious dish that you can make a ton of, this buffalo chicken dip recipe is awesome. Great for parties and get-togethers!


  • 3 Shredded Chicken Breasts
  • 28 oz packages of Cream Cheese
  • 1 Cup of Frank’s Red Hot Sauce
  • 1 Cup of Ranch or Blu Cheese Dressing
  • 2 Cups of Mild Cheddar Cheese
  • Optional – Scallions for Garnish
  • Serve with cut veggies (Celery, Carrots, Jicama Slices, Cucumber Slices, etc.)


  • Preheat your oven to 350 degrees
  • In a large mixing bowl, combine the salad dressing, cream cheese, half a cup of the cheddar, and the hot sauce until mixed through.
  • Fold in the chicken pieces and transfer to a 9′x11′ baking dish. Top with the remaining cheddar cheese.
  • Bake the mixture uncovered for 25-30 minutes until the mixture is bubbly and somewhat browned on the top. Let it sit for a few minutes to cool down.


Serve with crisp veggies for scooping – carrots, celery, jicama sticks, bell pepper strips, cucumber chips, etc.

  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Keywords: buffalo chicken dip