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woman dipping an apple slice into pumpkin pie dip

Low-Carb Pumpkin Pie Dip


  • Author: Heather Cooan
  • Prep Time: 30 Minutes
  • Cook Time: 0 Minutes
  • Total Time: 30 minutes
  • Yield: 16 Servings 1x

Description

This low-carb version of pumpkin pie dip, will leave your guests satisfied this Thankgsiving day!


Scale

Ingredients

  • 1 Block of Room Temperature Cream Cheese
  • 1 Cup Canned Pumpkin
  • 1 Tbs. Pumpkin Pie Spice
  • 1 tsp. Cinnamon
  • 1/2 tsp. Ginger
  • 1/2 tsp. Vanilla Extract
  • 1/4 Cup Sour Cream
  • 3/4 Cup Erythritol or Sweetener of Choice

Instructions

  • Mix together cream cheese and canned pumpkin with hand mixer until smooth.
  • Mix in the rest of the ingredients.
  • Chill in refridgerator.

Notes

Serve with flax crackers, fruit, veggies, or just grab a spoon!

  • Category: Dessert
  • Method: Non-Cook
  • Cuisine: American

Keywords: pumpkin pie dip