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Pumpkin Bread Loaf on Plate

Pumpkin Bread


  • Author: Heather Cooan
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 1 hour
  • Yield: 12 1x

Description

This pumpkin bread recipe is keto-friendly and delicious. It’s sure to satisfy even the most basic pumpkin spice cravings!


Scale

Ingredients

  • 1/2 cup sifted coconut flour
  • 4 tablespoons butter, softened
  • 6 eggs
  • 1 cup canned pumpkin
  • 1/2 cup erythritol
  • 1/4 teaspoon stevia extract
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 5 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking powder

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Beat eggs with erythritol and vanilla until fluffy.
  • Combine coconut flour with baking powder, cinnamon, stevia, and salt, and beat into batter until there are no lumps.
  • Beat in pumpkin and pour batter into greased loaf pan. Bake 45 minutes, let cool in pan for 5-10 minutes, then remove and let bread finish cooling on a wire rack.

  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin bread