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+ servings
Venison chili in the crockpot.
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End of The World Venison Chili

This venison chili is a warm and hearty meal that's exploding with flavor!
Course Mains
Cuisine American
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 20 Servings
Calories 557kcal

Ingredients

  • 2 pounds bacon diced
  • 3 pounds ground venison
  • 1 chopped onion
  • 1 chopped green bell pepper
  • 4 garlic cloves crushed we love garlic around here, adjust to your liking
  • 2 cups Cabernet Sauvignon or other dry red wine
  • 2 tablespoon tomato paste can also use sun dried tomatoes, roughly chop 4 or so
  • 2 tablespoon chili powder
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 2 teaspoon dried oregano
  • 2 teaspoon cayenne pepper
  • 32 oz. chopped tomatoes
  • 2 cups beef stock
  • Salt and pepper
  • Whatever toppings you want: sour cream chives, green onion, onion, shredded cheddar or jack cheese, etc.

Instructions

  • In a large saucepan, cook the bacon until crispy.
  • Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain.
  • Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared.
  • Remove from the pan and toss into crock pot.
  • Add the onions, bell peppers and garlic and saute over medium-low heat until tender.
  • Stir in the wine and the tomato paste. Bring the mixture to a boil.
  • Stir in the dry spices, chopped tomatoes, and the beef stock.
  • Season lightly with salt and pepper.
  • Transfer sauce into the crockpot with the venison and add the bacon.
  • Let cook in crock pot on low as long as you can take it, at least 4 hrs, stirring occasionally then scoop, top, serve, & nom!

Notes

TIP: Once chili is at a simmer, remove the crock pot lid and simmer for 30-45 minutes to thicken.

Nutrition

Calories: 557kcal | Carbohydrates: 5g | Protein: 16g | Fat: 50g | Fiber: 1g