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woman dipping an apple slice into pumpkin pie dip
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Low-Carb Pumpkin Pie Dip

This low-carb version of pumpkin pie dip, will leave your guests satisfied this Thankgsiving day!
Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 16 Servings
Calories 63kcal

Ingredients

  • 8 oz. Room Temperature Cream Cheese
  • 1 Cup Canned Pumpkin
  • 1 Tbs. Pumpkin Pie Spice
  • 1 tsp. Cinnamon
  • ½ tsp. Ginger
  • ½ tsp. Vanilla Extract
  • ¼ Cup Sour Cream
  • ¾ Cup Powdered Erythritol or Sweetener of Choice

Instructions

  • Mix together cream cheese and canned pumpkin with hand mixer until smooth.
  • Mix in the rest of the ingredients.
  • Chill in refridgerator.

Notes

Serve with flax crackers, fruit, veggies, or just grab a spoon!

Nutrition

Calories: 63kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Fiber: 1g