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Low-Carb Pumpkin Pie Dip
This low-carb version of pumpkin pie dip, will leave your guests satisfied this Thankgsiving day!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
Servings
Calories
63
kcal
Author
Heather Cooan
Ingredients
8
oz.
Room Temperature Cream Cheese
1
Cup
Canned Pumpkin
1
Tbs.
Pumpkin Pie Spice
1
tsp.
Cinnamon
½
tsp.
Ginger
½
tsp.
Vanilla Extract
¼
Cup
Sour Cream
¾
Cup
Powdered Erythritol or Sweetener of Choice
Instructions
Mix together cream cheese and canned pumpkin with hand mixer until smooth.
Mix in the rest of the ingredients.
Chill in refridgerator.
Notes
Serve with flax crackers, fruit, veggies, or just grab a spoon!
Nutrition
Calories:
63
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
6
g
|
Fiber:
1
g