Mix cream cheese, red peppers, garlic and cayenne together until well blended. Stir in cheddar cheese and chill.
Roll the cheese mixture into 1 inch balls and then roll them through paprika to cover. Use a butter knife to make segment indentions like a pumpkin.
Cut green onion stems into 1 inch pieces, fold in half length-wise and add it to the pumpkins like a stem.
Store in the refridgerator until you are ready to serve.
Notes
For a dairy-free version, substitute the cream cheese and shredded cheddar cheese with Daiya products.Serve with flax crackers or veggie slices. Some may just munch em all alone!