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best ever low-carb brownies on a plate
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Low-Carb Brownies Low-Carb Brownies (Keto, GF, Vegetarian)

This low-carb brownie recipe could fool the most hardcore brownie fan. It's so fudgy and awesome!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 32 Brownies
Calories 134kcal
Author Heather Cooan

Ingredients

  • ¼ lb butter 1 stick
  • 2 cups Steviva powdered in magic bullet
  • 1 tablespoon vanilla
  • 4 eggs room temp is best
  • ½ cup cocoa
  • 1 teaspoon salt
  • 4 oz unsweetened chocolate melted
  • 1 cup flax seed meal
  • 1 cup almond flour
  • 1 tablespoon baking powder
  • ⅓ cup cream
  • ⅔ cup water
  • 1 Tsp. Stevia Glycerite
  • 1 cup walnuts optional

Instructions

  • Preheat oven to 350 F and grease a 9X13 pan.
  • Powder Steviva in Magic Bullet or coffee grinder.
  • Cream the butter until fluffy.
  • Add the Steviva to the butter and cream them together until fully combined (aim for a fluffy texture).
  • Add the vanilla and beat the eggs into the mixture, one at a time.
  • Add salt and cocoa, beat well. Add chocolate, beat until fluffy.
  • Add the rest of the ingredients and mix well to combine.
  • Pour into a pan and bake for 35 to 40 minutes.
  • Cool completely, then cut into 32 squares.

Nutrition

Calories: 134kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Fiber: 3g