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Lemon-Pepper Vinaigrette (Keto, Paleo, Whole30, GFDF, Low-Iron)
Salad dressing is so easy to make at home, this lemon pepper vinaigrette is my go to easy salad dressing recipe. Great for topping anything from greens to fish!
Course Sauces
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 1 Serving
Calories 388 kcal
3 Tbs. Liquid Fat I use duck fat or avocado oil 2 Tbs. Lemon Juice ½ Tsp. Minced Garlic ½ Tsp. Black Pepper ½ Tsp. Salt
Combine ingredients in bullet or blender. If you prefer to shake or whisk to combine, either method is fine.
Blend until smooth.
Let stand for a few minutes and use however you like.
Calories: 388 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 42 g | Fiber: 1 g