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Lemon Pepper Romaine Ribs (Keto, GFDF, Vegetarian, Whole30, Paleo)
This lemon pepper romaine ribs recipe is the perfect salad side dish for any fatty cut of meat or fish. The crisp crunch of the fresh romaine lettuce and the salty, sour, and tangy vinaigrette is the perfect pairing!
Course
Sides
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Serving
Calories
172
kcal
Author
Heather Cooan
Ingredients
6
Large
Romaine Lettuce Leaves
2
Tbs.
Lemon Pepper Vinaigrette
Instructions
Arrange romaine lettuce leaves on a plate.
Pour lemon pepper vinaigrette over the romaine leaves.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
17
g
|
Fiber:
4
g