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Tangy Coleslaw (Keto, Paleo, Whole30, GFDF, Low-Iron, Vegetarian)
I'm constantly on the look out for new and different side dishes. This tangy coleslaw is a fantastic change of pace. It goes great with any kind of grilled meat and the tanginess is amazing!
Course
Sides
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Servings
Calories
153
kcal
Author
Heather Cooan
Ingredients
Dressing Ingredients
½
Cup
Mayonnaise
1
tablespoon
Lemon Juice
1
tablespoon
Spicy Brown Mustard
we love Koops
!
⅛
teaspoon
Pepper
Optional: Paprika for color
Cabbage Salad Ingredients
½
Head
Green Cabbage
Finely Shredded
1
Large
Carrot
Finely Shredded
Instructions
Add cabbage salad ingredients to a large bowl.
In a separate bowl, mix dressing ingredients together with a fork.
Pour dressing over veggies & toss.
Refrigerate until ready to serve.
Notes
You can also use a bagged shredded cabbage or cole slaw mix instead of the head of cabbage.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
14
g
|
Fiber:
2
g