Salmon Burger (Keto, Paleo, GFDF, Whole30, Low-Iron)
This salmon burger recipe is super easy! I love this nutritious meal for a weeknight dinner. Thirty minutes and 3 ingredients and you've got a tasty meal on the table with minimal time and effort!
Servings 6 burgers
Calories 206kcal
Ingredients
- 3 Cans Salmon Packed in Water I like Thrive Market brand
- 3 Large Eggs
- 2 Heaping Tablespoons of Almond Flour
- 2 Tbs. Cooking Fat of Choice
Instructions
- Pre-heat cooking fat of choice in a skillet on medium-high heat.
- Drain the water from the salmon and mix all ingredients in a large bowl.
- Form 6 patties and place patties in the skillet.
- Cook patties until the egg is cooked through and patties are firm to the touch, approximately 5 minutes on each side.
- Serve plain or with homemade tartar sauce.
Nutrition
Calories: 206kcal | Carbohydrates: 1g | Protein: 23g | Fat: 12g | Fiber: 1g