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paleo stuffed peppers in a pie plate on stove top
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Paleo Stuffed Peppers (Low-Carb, Whole30, GFDF)

Stuffed peppers are a great way to get in your veggies. This paleo stuffed pepper recipe is backed with flavor!
Course Mains
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 441kcal

Ingredients

  • 4 Large bell peppers any color
  • 1 lb Spinach fresh or frozen
  • 1 lb Ground beef
  • 2 Tbs. extra virgin olive oil
  • ½ Yellow onion
  • 1 Large tomato
  • Favorite seasoning blend

Instructions

  • Pre-heat oven to 375 degrees. Clean peppers and set aside.
  • Dice onion and saute in olive oil. Add spinach (squeeze dry if using frozen) and let cook down. Add ground beef and brown. Dice tomato and add to mixture. Season to taste with your favorite seasonings.
  • Fill peppers with mixture and bake for 20 minutes or until peppers are tender.
  • Dig in or top with salsa or marinara sauce and enjoy.

Notes

These would be fantastic with Parmesan cheese on top for some crunchy salty bite. I'm learning to live without cheese.

Nutrition

Calories: 441kcal | Carbohydrates: 17g | Protein: 25g | Fat: 31g | Fiber: 7g