Add ingredients into a 9'' pie plate and pat it into place with your fingertips.
Bake for about 10 minutes or until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly.
Peanut Butter Cream Pie Filling
Blend together cream cheese and peanut butter until mixed smooth.
In a separate bowl, beat heavy cream and erythritol until very stiff.
Fold whipped cream a bit at a time into cream cheese and peanut butter mixture until blended.
Scoop into pie crust, smoothing to edges. Chill for 4 hours.
Cut into slices and top with melted Lily's baking chips if you like and enjoy!