Servings: 12 Servings
- 1 Cup Bacon Grease
- ½ Cup Swerve
- 1 Teaspoon Vanilla Extract
- 1 Egg
- 2 Teaspoons Baking Powder
- ½ Teaspoon Salt
- 2 Cups Almond Meal
Preheat oven to 350° F.
In the bowl of your mixer cream bacon grease and Swearve until smooth, at least 3 minutes
Beat in vanilla extract and egg.
In a separate bowl combine baking powder and salt with almond meal and add a little at a time to the wet ingredients.
Make balls of dough, about an inch in diameter and place on a greased baking sheet.You're welcome to flatten them out, but I thought they were delicious as balls. You should get 12-15 cookies from this batch.
Bake at 350 for 6-8 minutes.
Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
Calories: 289kcal | Carbohydrates: 12g | Protein: 4g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 202mg | Potassium: 6mg | Fiber: 2g | Sugar: 1g | Vitamin A: 20IU | Calcium: 81mg | Iron: 1mg