Keto Chocolate Covered Strawberries
Fatty chocolate covered strawberries were one of the first things I tried to make keto and they are so good!
Servings 6 Servings
Calories 89kcal
Ingredients
- 4 Tbsp. Coconut Oil
- 1 Tbsp. Cocoa Powder
- 10 Drops Liquid Stevia or choice of sweetener
- 6 Large Strawberries
Instructions
- Melt the coconut oil to a liquid (you can use a glass bowl over a pot of hot water, just like you would melt chocolate or microwave), add in cocoa powder and stevia. Stir to combine and blend well.
- Have chilled a metal bakeware lasagna or cake pan or pans in freezer for ten minutes or so. Remove from freezer and line with waxed paper. Then dip washed fresh strawberries into mixture until they are halfway coated and place them on the cold baking sheets.
- Place strawberries in the refrigerator or freezer on a level shelf and let it sit 10 minutes or so until the chocolate bark hardens. Repeat dipping and chilling until coating is as thick as you’d like it and enjoy!
Notes
Make sure to taste the coconut bark mixture as you sweeten. The combination of artificial sweetener and cocoa can get pretty bitter if you’re not careful!
Nutrition
Calories: 89kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Fiber: 1g