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Beef stew in crockpot

Paleo Crockpot Beef Stew (AIP, Whole 30)

Beef stew is definitely comforting food. It's one of my go-to dishes on a cold day. Warm and hearty. It also makes amazing leftovers!
Prep Time: 20 minutes
Cook Time: 12 hours
Total Time: 12 hours 20 minutes
Course: Mains
Cuisine: American
Servings: 20 Servings
Calories: 107kcal
Author: Heather Cooan

Ingredients

  • 2 pounds beef stew meat cut into 1 inch cubes
  • 2 tablespoons potato starch
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 cloves garlic minced
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • 1 teaspoon paprika
  • 1 onion chopped
  • 1 ½ cups beef broth
  • 3 potatoes diced
  • 4 carrots sliced
  • 1 stalk celery chopped
  • 1 cup frozen peas

Instructions

  • Place meat in slow cooker. In a small bowl mix together the potato starch, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in all other ingredients.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition

Calories: 107kcal | Carbohydrates: 9g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 164mg | Potassium: 381mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2117IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 1mg
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