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–+ servings
Keto banana bread slices on cutting board next to whole bananas.
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Keto Banana Bread (GFDF, Paleo)

This keto banana bread recipe tastes just like the real thing. Even kids and husbands love this one!
Course Desserts
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 16 Servings
Calories 106kcal
Author Heather Cooan

Ingredients

  • ½ cup sifted coconut flour
  • 4 tablespoons coconut oil softened
  • 6 large eggs
  • 3 medium mashed bananas overripe to the point of being black
  • ½ cup erythritol
  • ¼ teaspoon liquid stevia
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon baking powder
  • ¼ cup roasted salted almonds chopped

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Beat melted coconut oil with erythritol until fluffy, about 2-3 minutes.
  • Beat in vanilla.
  • Add eggs one at a time, beating for 30 seconds after each addition.
  • Combine coconut flour with baking powder, cinnamon, stevia, and salt, and beat into batter until there are no lumps.
  • Beat in mashed banana.
  • Pour batter into a loaf pan and top with nuts.
  • Bake 35 minutes.
  • Let cool in pan.
  • When completely cooled, run a butter knife around the edges and flip onto a cutting board.

Nutrition

Calories: 106kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Fiber: 2g