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–+ servings
Famous Dave's Salmon Spread in a bowl on the counter next to a whole jicama.
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Famous Dave's Salmon Spread (Keto, GF, Low-Iron)

This salmon spread is a copy cat of the Famous Dave's Salmon Spread recipe. So good. Great use for leftover salmon and really great for parties!
Course Snacks
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12
Calories 104kcal
Author Heather Cooan

Ingredients

  • 8 oz. Room temperature cream cheese
  • 2 cups shredded salmon 1 large filet
  • 2 Tbs. Capers
  • Cayenne pepper powder to taste
  • Salt & pepper
  • Olive oil

Instructions

  • Dress salmon filet with a little olive oil, salt, and pepper and bake salmon filet at 350 degrees for 30 minutes.
  • Let the salmon cool and flake with a fork.
  • Place the room temperature cream cheese in a bowl and mash it with a fork to soften it up.
  • Add in the flaked salmon and the capers and mix.
  • Add in the Cayenne pepper to your desired spiciness...I make it pretty spicy, 3-4 good dashes usually do the trick.
  • Mix and serve with your desired scoop. Goes great with jicama chips or any veggie stick.

Notes

Serve with veggies like celery, carrot sticks, bell pepper strips, cucumber rounds, or jicama sticks.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Fiber: 1g