Low-Carb Buffalo Chicken Dip (Keto, GF)
If you need a delicious dish that you can make a ton of, this buffalo chicken dip recipe is awesome. Great for parties and get-togethers!
Servings 20 servings
Calories 181kcal
Ingredients
- 3 Shredded Chicken Breasts
- 16 oz. Cream Cheese
- 1 Cup Frank’s Red Hot Sauce
- 1 Cup Ranch or Blu Cheese Dressing
- 2 Cups Mild Cheddar Cheese
- Optional – Scallions for Garnish
- Serve with cut veggies: Celery, Carrots, Jicama Slices, Cucumber Slices, etc.
Instructions
- Preheat your oven to 350 degrees
- In a large mixing bowl, combine the salad dressing, cream cheese, half a cup of the cheddar, and the hot sauce until mixed through.
- Fold in the chicken pieces and transfer to a 9′x11′ baking dish. Top with the remaining cheddar cheese.
- Bake the mixture uncovered for 25-30 minutes until the mixture is bubbly and somewhat browned on the top. Let it sit for a few minutes to cool down.
Notes
Serve with crisp veggies for scooping - carrots, celery, jicama sticks, bell pepper strips, cucumber chips, etc.
Nutrition
Calories: 181kcal | Carbohydrates: 2g | Protein: 4g | Fat: 18g | Fiber: 1g