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Spider deviled eggs on a plate
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Spider Deviled Eggs

Deviled eggs are the best party food, they're even better when they look like creepy crawly spiders!
Course Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 125kcal

Ingredients

  • 6 hard-cooked eggs peeled
  • 3 tablespoons mayonnaise
  • ½ teaspoon yellow mustard
  • teaspoon salt
  • teaspoon pepper
  • Whole black olives to decorate eggs

Instructions

  • Boil eggs 10-20 minutes over medium-high heat. Time depends on how cooked you prefer your yolks.
  • Cut eggs lengthwise in half.
  • Put yolks in a bowl and mash with a fork.
  • Stir in mayonnaise, mustard, salt, and pepper.
  • Fill whites with egg yolk mixture, heaping it lightly.
  • Cut olives and decorate eggs to look like spiders.
  • Cover and refrigerate up to 24 hours.

Nutrition

Calories: 125kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 160mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg