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Sauteed Balsamic Mushrooms (GFDF, Keto, Paleo, AIP, Whole30)
Delicious and different mushroom side dish.
Course
Sides
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Servings
Calories
182
kcal
Author
Heather Cooan
Ingredients
2 ½
tablespoons
coconut oil
½
tablespoon
balsamic vinegar
1
clove
garlic
minced
¼
teaspoon
dried oregano
½
pound
mushrooms
sliced
Instructions
Melt coconut oil with oil in a large skillet over medium heat.
Stir in balsamic vinegar, garlic, oregano, and mushrooms.
Saute for 20 to 30 minutes, or until tender.
Notes
Butter flavored coconut oil is great for this recipe!
Nutrition
Calories:
182
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
18
g
|
Fiber:
1
g