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–+ servings
Egg salad in jars on a table with eggs
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Egg Salad (Keto, Whole30, Paleo, GFDF)

This egg salad recipe is an incredible cold meal for those hot summer days.
Course Mains
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 Servings
Calories 228kcal
Author Heather Cooan

Ingredients

  • 6 Eggs
  • 3 Stalks Stalks of Celery
  • ½ Yellow Onion
  • ½ Cup Dill Relish
  • 2 Tbs. Yellow Mustard
  • 4 Tbs. Mayonnaise
  • Paprika optional

Instructions

  • Hardboil eggs and set aside to cool.
  • Chop onion & celery and place in a mixing bowl.
  • Add relish, mustard, and mayonnaise.
  • Thoroughly mix.
  • Garnish with paprika (optional).
  • Serve and salt to taste.

Nutrition

Calories: 228kcal | Carbohydrates: 9g | Protein: 9g | Fat: 17g | Fiber: 1g