Servings: 16 Servings
- 2 Racks baby back ribs or pork spare ribs
- 1 Tbs. smoked paprika
- 1 Tsp. salt
- 1 Tsp. black pepper
- 1 Tsp. onion powder
- 1 Tsp. garlic powder
- 1 Tsp. ground mustard
Remove the membrane from both racks of ribs.
In a small bowl, mix together ingredients for the dry rub.
Rub the dry rub generously over the outside of both racks to coat the ribs.
Place ribs in the crockpot.
Cook on low for 8 to 10 hours.
Gently remove the racks and lay them out on a foil lined baking sheet.
Broil under a broiler for 3-5 minutes until tops are a little crispy.
Calories: 456kcal | Carbohydrates: 1g | Protein: 25g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 252mg | Potassium: 416mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg