Crock Pot BBQ Pork Ribs (Keto, Paleo, GFDF, Whole30)
Ribs are a must have during the summer months. But you don't have to swelter out in the heat smoking them. The crockpot is a great shortcut!
Servings 16 Servings
Calories 456kcal
Ingredients
- 2 Racks baby back ribs or pork spare ribs
- 1 Tbs. smoked paprika
- 1 Tsp. salt
- 1 Tsp. black pepper
- 1 Tsp. onion powder
- 1 Tsp. garlic powder
- 1 Tsp. ground mustard
Instructions
- Remove the membrane from both racks of ribs.
- In a small bowl, mix together ingredients for the dry rub.
- Rub the dry rub generously over the outside of both racks to coat the ribs.
- Place ribs in the crockpot.
- Cook on low for 8 to 10 hours.
- Gently remove the racks and lay them out on a foil lined baking sheet.
- Broil under a broiler for 3-5 minutes until tops are a little crispy.
Nutrition
Calories: 456kcal | Carbohydrates: 1g | Protein: 25g | Fat: 38g | Fiber: 1g