Go Back Email Link
+ servings
Vanilla Ice Cream in a Bowl Garnished with Raspberry & Mint

Vanilla Ice Cream (Keto, Paleo, GFDF)

This homemade ice cream is so good. This recipe is dairy-free and keto. It tastes just like real homemade vanilla ice cream and you can mix anything you want into it!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 295kcal



  • Add all ingredients into a blender.
  • Blend well.
  • Pour into ice cream maker.
  • Work through ice cream maker until the ice cream forms a thick consistency.
  • Transfer into an airtight container and place in the freezer.


This ice cream freezes pretty solid. You'll have to either let it sit out on the counter to thaw a bit or run it through the microwave for a few seconds to get it soft for scooping.


Calories: 295kcal | Carbohydrates: 3g | Protein: 4g | Fat: 31g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 146mg | Sodium: 254mg | Potassium: 166mg | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg