Servings: 8 Servings
Add all ingredients into a blender.
Pour into ice cream maker.
Work through ice cream maker until the ice cream forms a thick consistency.
Transfer into an airtight container and place in the freezer.
This ice cream freezes pretty solid. You'll have to either let it sit out on the counter to thaw a bit or run it through the microwave for a few seconds to get it soft for scooping.
Calories: 299kcal | Carbohydrates: 18g | Protein: 4g | Fat: 32g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 146mg | Sodium: 254mg | Potassium: 166mg | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg