Vanilla Ice Cream (Keto, Paleo, GFDF)
This homemade ice cream is so good. This recipe is dairy-free and keto. It tastes just like real homemade vanilla ice cream and you can mix anything you want into it!
Servings 8 Servings
Calories 295kcal
Ingredients
- 1 Tbs. Vanilla Extract
- ⅔ Cup Swerve
- 540 g. Aroy-D Coconut Milk
- 6 Egg Yolks
- ½ Cup Melted Coconut Oil
- 1 Tsp. Salt
Instructions
- Add all ingredients into a blender.
- Blend well.
- Pour into ice cream maker.
- Work through ice cream maker until the ice cream forms a thick consistency.
- Transfer into an airtight container and place in the freezer.
Notes
This ice cream freezes pretty solid. You'll have to either let it sit out on the counter to thaw a bit or run it through the microwave for a few seconds to get it soft for scooping.
Nutrition
Calories: 295kcal | Carbohydrates: 3g | Protein: 4g | Fat: 31g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 146mg | Sodium: 254mg | Potassium: 166mg | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg