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+ servings
Vanilla Ice Cream in a Bowl Garnished with Raspberry & Mint

Vanilla Ice Cream (Keto, Paleo, GFDF)

This homemade ice cream is so good. This recipe is dairy-free and keto. It tastes just like real homemade vanilla ice cream and you can mix anything you want into it!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 299kcal
Author: Heather Cooan

Ingredients

Instructions

  • Add all ingredients into a blender.
  • Blend well.
  • Pour into ice cream maker.
  • Work through ice cream maker until the ice cream forms a thick consistency.
  • Transfer into an airtight container and place in the freezer.

Notes

This ice cream freezes pretty solid. You'll have to either let it sit out on the counter to thaw a bit or run it through the microwave for a few seconds to get it soft for scooping.

Nutrition

Calories: 299kcal | Carbohydrates: 18g | Protein: 4g | Fat: 32g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 146mg | Sodium: 254mg | Potassium: 166mg | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg
Tried this recipe?Let us know how it was!