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+ servings
batty bloody mary cocktail with salami pickle bats

Halloween Bloody Mary

When it comes to Halloween cocktails, the traditional bloody mary has to be the most festive. This Halloween Bloody Mary recipe is sure to inspire your guests this Halloween season.
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Drinks
Cuisine: American
Servings: 1 Drink
Calories: 116kcal
Author: Heather Cooan


  • 1.5 oz. Titos Vodka
  • 3-6 oz. Tomato Juice or see note
  • 1 tsp. Lemon Juice
  • tsp. Celery Salt
  • 2-3 Drops Tabasco Sauce
  • 2-3 Drops Worcestershire Sauce
  • Dash Black Pepper

Salami Pickle Bat Garnish

  • Salami
  • Miniature Circle Cookie Cutter
  • Baby Pickles
  • Whole Cloves
  • Wooden Skewers
  • Red Food Coloring Optional


  • In a tallish glass, mix vodka, tomato juice, and lemon juice.
  • Mix in the flavorings, adjusting to taste.
  • Add ice cubes, and garnish.

Salami Pickle Bat Garnish

  • Cut ¼-inch-thick slices of salami in half. You will be able to cut two wings from each slice.
  • Using a metal miniature circle cookie cutter (or the head portion of a small gingerbread-man cookie cutter), press half circles along the curved edge of the salami.
  • Use a baby pickle for the bat body.
  • Press the stems of wholes cloves into the wide end of the pickle for eyes. Push the wings and then the body onto a wooden skewer.
  • If desired, tint the top of the skewer with red food coloring and let it flow onto the pickle.


Note: An ounce of tomato juice has slightly over one gram of carbohydrate. Most recipes for Bloody Marys have anywhere from 3 to 6 ounces of tomato juice, so you can cut the 6 ounces in half and still be faithful to the Bloody Mary tradition.


Calories: 116kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 320mg | Potassium: 219mg | Fiber: 1g | Sugar: 3g | Vitamin A: 388IU | Vitamin C: 19mg | Calcium: 11mg | Iron: 1mg
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