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Halloween veggie tray on wooden cutting board
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Halloween Veggie Tray

Veggies are almost always a safe choice when attending parties. This Halloween veggie tray is a perfectly safe option for your guests with food allergies or health concerns.
Course Snacks
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 30 Servings
Calories 44kcal

Ingredients

  • A Large Serving Tray or Cutting Board
  • 1 Bag Baby Carrots
  • 1 Cucumber
  • 1 Head Broccoli
  • 1 Bottle Favorite Veggie Dip or Dressing
  • 3 Ramekins or Small Bowls

Instructions

  • Create an outline for your pumpkin by laying some of the carrots out in an oblong circle. Once the carrot outline is to your liking, carefully fill in the circle with the rest of the carrots.
  • Remove enough of the carrots to create a cucumber-filled smile. Set the carrots you removed on top of the other carrots within your pumpkin.
  • Place halved cucumber slices in the space you created for your carrot pumpkin’s smile.
  • Fill your ramekins with the veggie dip and shimmy them into place where you want the pumpkin’s eyes and nose to be.
  • Slice off the stem of the broccoli head. Place the broccoli at the top of your pumpkin.
  • You can fill your dishes with any low-carb dip or dressing you like, you can use bottled dressings, savory cream cheese spraeds, soft cheeses or you can get fancy with recipes like dairy-free ranch dip.

Nutrition

Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 104mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2202IU | Vitamin C: 19mg | Calcium: 36mg | Iron: 1mg