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Radish Eyeballs
These goulish garnish is the perfect addition to any savory Halloween themed treat!
Course Snacks
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 1 Eyeball
Calories 6kcal
- 1 radish
- 1 pimiento-stuffed green olive
To make “eyeballs,” peel radishes, leaving thin streaks of red skin on to represent blood vessels.
Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive.
Stuff half of a sliced green olive, pimiento side out, in each hole and arrange the “eyeballs” on serving plate.
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Fiber: 1g