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Low-Carb Meatloaf
This low-carb meatloaf is a great update to the Zombie's hand meatloaf recipe. Your Halloween guests will love it!
Course
Mains
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Servings
8
Servings
Calories
229
kcal
Author
Heather Cooan
Ingredients
2
Pounds
Extra Lean Ground Beef
8
oz.
Tomato Sauce
3
Tbs.
Worcestershire Sauce
1
Tbs.
Onion Powder
1
Tbs.
Dried Parsley
Ground Black Pepper
to Taste
4
Cloves
Garlic
Minced
2
Large
Eggs
½
Cup
Grated Parmesan Cheese
1
Piece
Raw Bacon cut as Small as Possible
Instructions
Preheat oven to 350 degrees.
Using hand, mix everything together in a bowl and transfer to your baking dish.
Bake uncovered for 1 hour 10 minutes. Remove when internal temperature reaches 160 degrees. Let it rest for 10 minutes, cut and serve.
Notes
To make this meatloaf dairy-free, just skip the parmesan cheese.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
4
g
|
Protein:
29
g
|
Fat:
10
g
|
Fiber:
1
g