Servings: 8 Servings
- 2 Pounds Extra Lean Ground Beef
- 8 oz. Tomato Sauce
- 3 Tbs. Worcestershire Sauce
- 1 Tbs. Onion Powder
- 1 Tbs. Dried Parsley
- Ground Black Pepper to Taste
- 4 Cloves Garlic Minced
- 2 Large Eggs
- ½ Cup Grated Parmesan Cheese
- 1 Piece Raw Bacon cut as Small as Possible
Preheat oven to 350 degrees.
Using hand, mix everything together in a bowl and transfer to your baking dish.
Bake uncovered for 1 hour 10 minutes. Remove when internal temperature reaches 160 degrees. Let it rest for 10 minutes, cut and serve.
To make this meatloaf dairy-free, just skip the parmesan cheese.
Calories: 229kcal | Carbohydrates: 4g | Protein: 29g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 419mg | Potassium: 589mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 4mg