Savory Cheesecake Bites
Savory cheesecakes can be just as delicious as the dessert variety.
Servings 12 Servings
Calories 197kcal
Ingredients
Base & Crust
- ¾ Cup Almond Flour
- 8 oz. Softened Cream Cheese
- 3 Tbsp. Melted Butter
- 2 Large Eggs
- 1 ½ tsp. Coconut Flour
- 1 Cup Sour Cream
- Salt & Pepper to Taste
Peppy Pizza Filling
- 2 Tbsp. Tomato Sauce
- 1 Tbsp. Grated Parmesan Cheese
- ¼ tsp. Dried Oregano
- ½ tsp. Dried Basil
- ¼ Finely Diced Red Pepper
The Tex-Mex Filling
- 1 tablespoon Lime Juice
- 1 Tbsp. Chopped Coriander
- ¼ tsp. Ground Ginger
- ¼ tsp. Ground Cumin
- ½ tsp. Chili Powder
Smoked Salmon Filling
- ⅓ Cup Finely Chopped Smoked Salmon
- 1 Tbsp. Chopped Fresh Dill
- 2 tsp. Lemon Juice
- Fresh Dill Sprigs
Instructions
- Pre-heat oven to 300 degrees and grease miniature tart tins.
- In a separate bowl, combine the butter and the almond meal until they are moistened.
- Press one teaspoon of the mixture in each tart tin and bake for 8 minutes
- Beat the cream cheese and eggs, one at a time in another bowl. Add in the salt, pepper, coconut flour, and sour cream.
- Divide the batter in two bowls. You can prepare the fillings by combining each ingredient in separate bowls.
- Spoon one tablespoon of the filling over each tart base and bake for 20-25 minutes.
Nutrition
Calories: 197kcal | Carbohydrates: 4g | Protein: 6g | Fat: 18g | Fiber: 1g