Low-Carb Peanut Butter Balls
Sweet tooth’s flair up occasionally and I find peanut butter really does the trick in killed that sucker dead. Here’s a great little treat that I put together for those late night sweet tooth attacks!
Servings 30 Balls
Calories 126kcal
Ingredients
- 8 oz. Cream Cheese Softened
- 16 oz. Creamy Peanut Butter
- ¼ C. Emerald Cocoa Roast Almonds
- ¾-1 C. Sweetener of choice add to your desired sweetness
Instructions
- Soften cream cheese in the microwave for 15 seconds, add peanut butter and sweetener and mix well. Put some elbow grease into it, the mixture will be thick.
- Chop almonds to the desired size. Roll peanut butter mixture into balls and roll into chopped nuts. I’ve also rolled the balls in shredded coconut.
- Optional: Press one cocoa roast almond into each peanut butter ball.
- Place balls on place and place in the freezer until chilled and enjoy.
- Store the peanut butter balls in the freezer.
Nutrition
Calories: 126kcal | Carbohydrates: 10g | Protein: 5g | Fat: 11g | Fiber: 1g