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Low-Carb Peanut Butter Balls on a Plate

Low-Carb Peanut Butter Balls

Sweet tooth’s flair up occasionally and I find peanut butter really does the trick in killed that sucker dead. Here’s a great little treat that I put together for those late night sweet tooth attacks!
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 30 Balls
Calories: 126kcal
Author: Heather Cooan


  • 8 oz. Cream Cheese Softened
  • 16 oz. Creamy Peanut Butter
  • ¼ C. Emerald Cocoa Roast Almonds
  • ¾-1 C. Sweetener of choice add to your desired sweetness


  • Soften cream cheese in the microwave for 15 seconds, add peanut butter and sweetener and mix well. Put some elbow grease into it, the mixture will be thick.
  • Chop almonds to the desired size. Roll peanut butter mixture into balls and roll into chopped nuts. I’ve also rolled the balls in shredded coconut.
  • Optional: Press one cocoa roast almond into each peanut butter ball.
  • Place balls on place and place in the freezer until chilled and enjoy.
  • Store the peanut butter balls in the freezer.


Calories: 126kcal | Carbohydrates: 10g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 94mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 102IU | Calcium: 19mg | Iron: 1mg
Tried this recipe?Let us know how it was!