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+ servings
Homemade tartar sauce on black background.

Tartar Sauce

I love tartar sauce! I love fish and seafood, but it's not the same without butter. Tartar sauce is a great dairy-free way to add fat and flavor!
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Sauces
Cuisine: American
Servings: 4 Servings
Calories: 203kcal
Author: Heather Cooan


  • ½ Cup Mayonnaise
  • 2 Tbs. Yellow Mustard
  • 1 Large Dill Pickle diced
  • 1 Tsp. Dried Dill optional


  • Combine ingredients in a bowl.
  • Keep refrigerated until ready to serve.


Calories: 203kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 561mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Tried this recipe?Let us know how it was!