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Crispy Chicken Leg Quarters
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Crispy Chicken Leg Quarters (Keto, Paleo, Whole30, Low-Iron)

Dinner just doesn't get any easier than this crispy chicken leg quarter recipe. So easy and so delicious!
Course Mains
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 Servings
Calories 458kcal
Author Heather Cooan

Ingredients

  • 4 Chicken leg quarters
  • 4 Tbs. Bacon grease season to taste
  • 4 Tsp. Cayenne pepper season to taste
  • 4 Tsp. Salt season to taste

Instructions

  • Pre-heat oven to 425 degrees.
  • Place chicken leg quarters in a pyrex dish, skin side up.
  • Drizzle chicken with bacon grease (I use the back of a large spoon to spread the grease over the skin).
  • Sprinkle salt and cayenne pepper over the chicken to taste.
  • Bake for one hour until meat is cooked through and skin is crispy.

Notes

Change up the seasoning however you like!

Nutrition

Calories: 458kcal | Carbohydrates: 3g | Protein: 24g | Fat: 39g | Fiber: 1g