Celery Root French Fries (Keto, Paleo, GFDF, AIP, Low-Iron, Vegetarian)

Basket of Celery Root French Fries on Table

Celery Root French Fries (Keto, Paleo, GFDF, AIP, Low-Iron, Vegetarian)

Missing french fries? There's no perfect replacement for the all-mighty potato, but these celery root french fries are a great snack.

Course Snacks

Cuisine American

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings

Calories 120kcal

Author Heather Cooan

Ingredients

2 lbs Whole celery root peeled, and cut into 2-inch by 1-inch batons
Fat of choice
Salt and seasonings of choice
Oil for frying
¼ cup Parmesan optional

Instructions

Lightly toss the celery root in the fat of your choice, I use bacon grease.
In a large saute pan or deep fat fryer, heat oil.
When the oil is hot, add the celery root fries, carefully not to overcrowd the fries.
Fry on one side until golden, about 2 to 3 minutes.
Turn over and continue frying until done about 2 to 3 minutes.
Remove with a slotted spoon and place on a paper-lined plate.
Season to taste with salt and whatever other seasonings you like.
Garnish with the Parmesan. (optional)

Notes

The carb-count on this recipe is for a ½ pound appetizer-sized serving. If you're making this for yourself as a snack, I would cut down the portions size by at least half.

Nutrition