Servings: 6 burgers
- 3 Cans Salmon Packed in Water I like Thrive Market brand
- 3 Large Eggs
- 2 Heaping Tablespoons of Almond Flour
- 2 Tbs. Cooking Fat of Choice
Pre-heat cooking fat of choice in a skillet on medium-high heat.
Drain the water from the salmon and mix all ingredients in a large bowl.
Form 6 patties and place patties in the skillet.
Cook patties until the egg is cooked through and patties are firm to the touch, approximately 5 minutes on each side.
Serve plain or with homemade tartar sauce.
Calories: 206kcal | Carbohydrates: 1g | Protein: 23g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 359mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 259mg | Iron: 1mg