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+ servings
salmon burger

Salmon Burger (Keto, Paleo, GFDF, Whole30, Low-Iron)

This salmon burger recipe is super easy! I love this nutritious meal for a weeknight dinner. Thirty minutes and 3 ingredients and you've got a tasty meal on the table with minimal time and effort!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Mains
Cuisine: American
Servings: 6 burgers
Calories: 206kcal
Author: Heather Cooan


  • 3 Cans Salmon Packed in Water I like Thrive Market brand
  • 3 Large Eggs
  • 2 Heaping Tablespoons of Almond Flour
  • 2 Tbs. Cooking Fat of Choice


  • Pre-heat cooking fat of choice in a skillet on medium-high heat.
  • Drain the water from the salmon and mix all ingredients in a large bowl.
  • Form 6 patties and place patties in the skillet.
  • Cook patties until the egg is cooked through and patties are firm to the touch, approximately 5 minutes on each side.
  • Serve plain or with homemade tartar sauce.


Calories: 206kcal | Carbohydrates: 1g | Protein: 23g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 359mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 259mg | Iron: 1mg
Tried this recipe?Let us know how it was!