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Sea Glass Jello (Keto, GF, Low-Iron, Vegetarian)
This zero sugar sea glass jello recipe is a fantastic summer dessert.
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 15 minutes minutes
Servings 16 Servings
Calories 94kcal
Prepare the Jello using only 1 cup of hot water in three separate containers.
Chill for 4 hours until the Jello has set up.
Cut the Jello into cubes and place in a 13×9 glass pan. Keep Jello cubes in the refrigerator until ready to add the white layer.
In a separate bowl mix the 2 envelopes of unflavored gelatin with ½ cup cold water. Add 1 ½ cups of boiling water and stir until dissolved.
Mix in the sugar-free sweetened condensed milk substitute.
Allow the milk mixture to cool and then pour over the Jello cubes.
Chill for 4 hours or overnight.
Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Fiber: 1g