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+ servings
Sea Glass Jello

Sea Glass Jello (Keto, GF, Low-Iron, Vegetarian)

This zero sugar sea glass jello recipe is a fantastic summer dessert.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 16 Servings
Calories 94kcal



  • Prepare the Jello using only 1 cup of hot water in three separate containers.
  • Chill for 4 hours until the Jello has set up.
  • Cut the Jello into cubes and place in a 13×9 glass pan. Keep Jello cubes in the refrigerator until ready to add the white layer.
  • In a separate bowl mix the 2 envelopes of unflavored gelatin with ½ cup cold water. Add 1 ½ cups of boiling water and stir until dissolved.
  • Mix in the sugar-free sweetened condensed milk substitute.
  • Allow the milk mixture to cool and then pour over the Jello cubes.
  • Chill for 4 hours or overnight.


Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 71mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg