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Cheesecake with Raspberry Sauce
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Cheesecake with Raspberry Sauce (Keto, GF, Vegetarian, Low-Iron)

This cheesecake with raspberry sauce is so good! It's sugar-free and low-carb, but full of flavor. It's a rich and decadent dessert that will satisfy even the biggest sweet tooth!
Course Dessert
Cuisine French
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 1 Cheesecake
Calories 705kcal

Ingredients

Crust:

  • 8 oz. Walnuts
  • ¼ Cup Erythritol
  • 6 Tablespoon Butter
  • ¾ Teaspoon Cinnamon

Filling:

  • 2 Lbs. Cream Cheese 4-8oz. pkgs.
  • ¼ Teaspoon Salt
  • 1 Cup Erythritol
  • 4 Eggs
  • 1-¼ Tablespoon Lemon Juice

Raspberry Sauce:

  • 12 oz. Frozen Raspberries
  • ½ Tablespoon Xanthan Gum
  • ½ Cup Water
  • Cup Erythritol
  • ½ Teaspoon Vanilla

Instructions

Crust:

  • Mix all ingredients together and press into a 10″ springform pan.
  • Bake for 10-15 minutes at 350 degrees. Check often to ensure the crust doesn't burn.

Filling:

  • Combine salt, sugar, eggs, and lemon juice and beat till smooth. Set aside.
  • In a large bowl add 1 package of cream cheese at a time and cream till smooth.
  • Gradually add egg mixture and beat till it is mixed well.
  • Pour into a springform pan and bake at 350 degrees for about 1 hour. ( Put foil under the pan to catch drippings.)

Raspberry Sauce:

  • In a small saucepan stir together xanthan gum and erythritol.
  • Add water and 1 cup of frozen raspberries. (set remaining berries aside)
  • Cook over medium-high heat, stirring constantly until the mixture begins to boil.
  • Cook mixture for an additional minute and then remove from heat.
  • Stir in vanilla. Let stand until cooled.
  • Stir in remaining berries and chill for at least 1 hour.
  • Spread sauce over cheesecake before serving. Any remaining sauce can be served on the side.

Nutrition

Calories: 705kcal | Carbohydrates: 16g | Protein: 14g | Fat: 68g | Saturated Fat: 30g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 563mg | Potassium: 382mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1924IU | Vitamin C: 12mg | Calcium: 167mg | Iron: 2mg