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Green Olive Tuna Salad (GFDF, Low-Iron, Keto, Paleo, Whole30)
This green olive tuna salad is a surprisingly delicious and easy lunch option!
Course
Mains
Cuisine
American
Diet
Gluten Free
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Servings
Calories
136
kcal
Author
Heather Cooan
Ingredients
1
can
Starkist or other casein free brand of tuna fish
1
Tbs.
mayonnaise
2
tsp.
yellow mustard
4
green olives
Instructions
Drain liquid from tuna fish and mince green olives.
Combine all ingredients in a bowl and mix until well incorporated.
Enjoy on a sandwich, on veggies, or by the forkfull!
Nutrition
Calories:
136
kcal
|
Carbohydrates:
1
g
|
Protein:
17
g
|
Fat:
7
g
|
Fiber:
1
g