Holiday Prime Rib
Prime rib can be intimidating to try and make and home, but it's actually really easy! This holiday prime rib recipe is really a food proof way to get the best holiday dinner ever.
Servings 12 Servings
Calories 849kcal
Ingredients
- 6 lbs. Standing Rib Roast ½ pound/person
- ¼ cup Beef Tallow Softened
- 1 Tbsp. Freshly Ground Black Pepper
- 1 tsp. Herbs de Provence
- Kosher Salt
Instructions
- Take the standing rib roast out of the refrigerator and place it in the roasting pan. Let it come to temperature (about 30 minutes). Pre-heat an oven to 450 degrees.
- Combine beef tallow, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over the entire roast. Season roast generously with kosher salt.
- Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium-rare. (Plan on about 15 minutes per pound.)
- Remove roast from oven and let rest 20 minutes.
- To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs.
Notes
**For AIP, leave out the black pepper.
Nutrition
Calories: 849kcal | Carbohydrates: 1g | Protein: 37g | Fat: 76g | Fiber: 1g
