Lemon-Pepper Vinaigrette (Keto, Paleo, Whole30, GFDF, Low-Iron)

Salad dressing is so easy to make at home, this lemon pepper vinaigrette is my go to easy salad dressing recipe. Great for topping anything from greens to fish!

Course Sauces

Cuisine American

Prep Time 15

Total Time 15

Servings Serving

Calories 388kcal

Author Heather Cooan

Ingredients

3 Tbs. Liquid Fat I use duck fat or avocado oil
2 Tbs. Lemon Juice
½ Tsp. Minced Garlic
½ Tsp. Black Pepper
½ Tsp. Salt

Instructions

Combine ingredients in bullet or blender. If you prefer to shake or whisk to combine, either method is fine.
Blend until smooth.
Let stand for a few minutes and use however you like.

Nutrition

Calories: 388kcal | Carbohydrates: 4g | Protein: 1g | Fat: 42g | Fiber: 1g