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foruth of july berry cheesecake on a plate
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Low-Carb Berry Cheesecake (GF, Keto)

This festive low-carb berry cheesecake is a great dessert for your 4th of July festivities!
Course Dessert
Cuisine French
Diet Diabetic, Gluten Free
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12 Servings
Calories 613kcal
Author Heather Cooan

Ingredients

Crust

  • 8 Ounce Walnuts
  • ¼ Cup Swerve
  • 6 Tablespoon Butter
  • ¾ Teaspoon Cinnamon

Filling

  • 2 Pound Cream Cheese 4-8oz. pkgs.
  • ¼ Teaspoon Salt
  • 1 Cup Erythritol
  • 1 Teaspoon Stevia Glycerite
  • 1 Tablespoon Vanilla Extract
  • 4 Eggs
  • 1-¼ Tablespoon Lemon Juice

Topping

  • 2 Cup Heavy Whipping Cream
  • ½ Cup Confectionary Swerve
  • 1 Punnet Fresh Blueberries
  • 1 Punnet Fresh Raspberries

Instructions

Crust:

  • Chop walnuts in a food processor.
  • Mix all ingredients together and press into 10″ springform pan.

Filling:

  • Combine salt, erythritol, stevia, vanilla extract, eggs, and lemon juice. Beat till smooth.
  • Set aside in a large bowl and add 1 package of cream cheese at a time and cream till smooth.
  • Gradually add egg mixture and beat till it is mixed well.
  • Pour into a springform pan and bake at 350 degrees for about 1 hour. ( Put foil under the pan to catch drippings.)

Topping:

  • Whip cream until stiff, add sweetener and mix.
  • Pipe whipped cream onto the top of cheesecake.
  • Arrange berries in a design of your choice, pressing into the whipped cream.

Notes

Need a 10'' springform pan.
Taste the batter and sweeten to your preference.

Nutrition

Calories: 613kcal | Carbohydrates: 20g | Protein: 11g | Fat: 60g | Fiber: 3g