Happy 4th of July! This low-carb berry cheesecake is perfect for your 4th of July festivities. Fresh, patriotic, and delicious. This cheesecake won’t bust your carb budget and everyone will think it’s a real cheesecake. It tastes just like the real thing!

This year we were invited to several pool parties and BBQ’s. I knew we would end up face-to-face with tables upon tables of cakes, cookies, brownies, ice cream, and cupcakes. I knew I’d be safe, but my hubby has a pretty gnarly sweet tooth. He would be in need a safe dessert to get him through the day. I decided to spruce up my cheesecake recipe and create a patriotic dessert that wouldn’t hit anyone upside the head with a sugar coma.

This low-carb berry cheesecake turned out so fabulous that it was the first dessert to disappear at the party. I’m glad I hid it in the fridge until hubby was ready for a piece! I even managed to save a single piece to bring home so he could enjoy a piece for breakfast with a bulletproof coffee or tea.

Lots of folks said it was the best cheesecake they’ve had in years. They were amazed it was sugar-free. I couldn’t believe the reviews. There was literally not a crumb to be found shortly after we cut the cake!

Low-Carb Berry Cheesecake (GF, Keto)

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• Author: Heather Cooan
• Prep Time: 30
• Cook Time: 60
• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

This festive low-carb berry cheesecake is a great dessert for your 4th of July festivities!

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Scale 1x2x3x

Ingredients

Crust

• 8oz Walnuts
• ¼ Cup Swerve
• 6 Tbsp. Butter
• ¾ Tsp. Cinnamon

Filling

• 2 Lbs. Cream Cheese (4-8oz. pkgs.)
• ¼ Tsp. Salt
• 1/2 Cup Swerve
• 4 Eggs
• 1–1/4 Tbsp. Lemon Juice

Topping

• 2 Cups Heavy Whipping Cream
• 1/2 Cup Confectionary Swerve
• 1 Punnet Fresh Blueberries
• 1 Punnet Fresh Raspberries

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Instructions

1. Crust: Chop walnuts in a food processor.
2. Mix all ingredients together and press into 10″ springform pan.
3. Filling: Combine salt, Swerve, eggs, and lemon juice. Beat till smooth.
4. Set aside in a large bowl and add 1 package of cream cheese at a time and cream till smooth. Gradually add egg mixture and beat till it is mixed well.
5. Pour into a springform pan and bake at 350 degrees for about 1 hour. ( Put foil under the pan to catch drippings.)
6. Topping: Whip cream until stiff, add sweetener and mix.
7. Pipe whipped cream onto the top of cheesecake.
8. Arrange berries in a design of your choice, pressing into the whipped cream.

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Notes

Need a 10” springform pan.

• Category: Dessert
• Method: Baked
• Cuisine: French

Keywords: berry cheesecake, cheesecake