Desserts Gluten-Free (GF) Keto Recipes
Low-Carb Berry Cheesecake (GF, Keto)
June 27, 2019
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Happy 4th of July! This low-carb berry cheesecake is perfect for your 4th of July festivities. Fresh, patriotic, and delicious. This cheesecake won’t bust your carb budget and everyone will think it’s a real cheesecake. It tastes just like the real thing!

This year we were invited to several pool parties and BBQ’s. I knew we would end up face-to-face with tables upon tables of cakes, cookies, brownies, ice cream, and cupcakes. I knew I’d be safe, but my hubby has a pretty gnarly sweet tooth. He would be in need a safe dessert to get him through the day. I decided to spruce up my cheesecake recipe and create a patriotic dessert that wouldn’t hit anyone upside the head with a sugar coma.

This low-carb berry cheesecake turned out so fabulous that it was the first dessert to disappear at the party. I’m glad I hid it in the fridge until hubby was ready for a piece! I even managed to save a single piece to bring home so he could enjoy a piece for breakfast with a bulletproof coffee or tea.

Lots of folks said it was the best cheesecake they’ve had in years. They were amazed it was sugar-free. I couldn’t believe the reviews. There was literally not a crumb to be found shortly after we cut the cake!

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foruth of july berry cheesecake on a plate

Low-Carb Berry Cheesecake (GF, Keto)


  • Author: Heather Cooan
  • Prep Time: 30
  • Cook Time: 60
  • Total Time: 1 hour 30 minutes
  • Yield: 12 1x

Description

This festive low-carb berry cheesecake is a great dessert for your 4th of July festivities!


Scale

Ingredients

Crust

  • 8oz Walnuts
  • ¼ Cup Swerve
  • 6 Tbsp. Butter
  • ¾ Tsp. Cinnamon

Filling

  • 2 Lbs. Cream Cheese (4-8oz. pkgs.)
  • ¼ Tsp. Salt
  • 1/2 Cup Swerve
  • 4 Eggs
  • 11/4 Tbsp. Lemon Juice

Topping

  • 2 Cups Heavy Whipping Cream
  • 1/2 Cup Confectionary Swerve
  • 1 Punnet Fresh Blueberries
  • 1 Punnet Fresh Raspberries

Instructions

  1. Crust: Chop walnuts in a food processor.
  2. Mix all ingredients together and press into 10″ springform pan.
  3. Filling: Combine salt, Swerve, eggs, and lemon juice. Beat till smooth.
  4. Set aside in a large bowl and add 1 package of cream cheese at a time and cream till smooth. Gradually add egg mixture and beat till it is mixed well.
  5. Pour into a springform pan and bake at 350 degrees for about 1 hour. ( Put foil under the pan to catch drippings.)
  6. Topping: Whip cream until stiff, add sweetener and mix.
  7. Pipe whipped cream onto the top of cheesecake.
  8. Arrange berries in a design of your choice, pressing into the whipped cream.

Notes

Need a 10” springform pan.

  • Category: Dessert
  • Method: Baked
  • Cuisine: French

Keywords: berry cheesecake, cheesecake

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About author

Heather Cooan

Heather is a marketing executive turned nutrition counselor, consultant, and educator. Heather is currently a Nutrition Therapist Master candidate at the Nutrition Therapy Insititute and advocates for informed consent, bodily autonomy, and self-directed healthcare. She speaks and writes on nutrition and lifestyle interventions for improved health and wellness. Heather successfully avoided radiation and chemotherapy and healed her body of vulvar cancer utilizing a food-as-medicine approach combined with conventional interventions such as surgery. Heather has also put two autoimmune diseases into remission (Hashimotos and Lichen Sclerosus) and reversed estrogen dominance, insulin resistance, atherosclerosis, and fatty liver through diet and lifestyle change.

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