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    Home » Recipes

    Low-Carb Berry Cheesecake (GF, Keto)

    Published: Jun 27, 2019 · Modified: Nov 29, 2021 by Heather Cooan, MBA, NTP, FDN-P, ONC · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    foruth of july berry cheesecake on a plate

    Happy 4th of July! This low-carb berry cheesecake is perfect for your 4th of July festivities. Fresh, patriotic, and delicious. This cheesecake won't bust your carb budget and everyone will think it's a real cheesecake. It tastes just like the real thing!

    This year we were invited to several pool parties and BBQ’s. I knew we would end up face-to-face with tables upon tables of cakes, cookies, brownies, ice cream, and cupcakes. I knew I’d be safe, but my hubby has a pretty gnarly sweet tooth. He would be in need a safe dessert to get him through the day. I decided to spruce up my low-carb cheesecake recipe and create a patriotic dessert that wouldn’t hit anyone upside the head with a sugar coma.

    This low-carb berry cheesecake turned out so fabulous that it was the first dessert to disappear at the party. I’m glad I hid it in the fridge until hubby was ready for a piece! I even managed to save a single piece to bring home so he could enjoy a piece for breakfast with a bulletproof coffee or tea.

    Lots of folks said it was the best cheesecake they’ve had in years. They were amazed it was sugar-free. I couldn't believe the reviews. There was literally not a crumb to be found shortly after we cut the cake!

    Low-Carb Berry Cheesecake Tips

    The key to an incredible cheesecake boils down to two things: texture and taste. It's super important to make sure that the batter is as smooth as possible. I highly recommend that you set the ingredients out ahead of time and let them come to room temperature. This will allow them to blend well together.

    When using a sugar replacement, the texture can be gritty if you don't allow the sweetener to dissolve all the way. This is why it's so important to blend the wet ingredients with the sweetener before adding the cream cheese. You can also use a powdered or confectioners sweetener instead. I've used a magic bullet blender or coffee grinder to create a powdered version and it works great.

    Don't forget to taste your batter before adding to the spring form pan! You can adjust the sweetness to your liking at this stage. If you're topping with fruit or pie filling, you may want to adjust the sweetness down. If you're serving it plain or with less sweet toppings, you may want to adjust the sweetness up. Totally your call.

    More Things Cheesecake!

    • What You Need to Know About Cheesecake
    • Cheesecake Tips and Techniques
    • Savory Cheesecake Bites (Keto, GF)
    • The History of Cheesecake
    foruth of july berry cheesecake on a plate

    Low-Carb Berry Cheesecake (GF, Keto)

    Heather Cooan
    This festive low-carb berry cheesecake is a great dessert for your 4th of July festivities!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 1 hr
    Total Time 1 hr 30 mins
    Course Dessert
    Cuisine French
    Servings 12 Servings
    Calories 609 kcal

    Ingredients
      

    Crust

    • 8 oz Walnuts
    • ¼ Cup Swerve
    • 6 Tbsp. Butter
    • ¾ Tsp. Cinnamon

    Filling

    • 2 Lbs. Cream Cheese 4-8oz. pkgs.
    • ¼ Tsp. Salt
    • ½ Cup Swerve
    • 1 Tsp. Stevia Glycerite
    • 4 Eggs
    • 1-¼ Tbsp. Lemon Juice

    Topping

    • 2 Cups Heavy Whipping Cream
    • ½ Cup Confectionary Swerve
    • 1 Punnet Fresh Blueberries
    • 1 Punnet Fresh Raspberries

    Instructions
     

    Crust:

    • Chop walnuts in a food processor.
    • Mix all ingredients together and press into 10″ springform pan.

    Filling:

    • Combine salt, Swerve, eggs, and lemon juice. Beat till smooth.
    • Set aside in a large bowl and add 1 package of cream cheese at a time and cream till smooth. Gradually add egg mixture and beat till it is mixed well.
    • Pour into a springform pan and bake at 350 degrees for about 1 hour. ( Put foil under the pan to catch drippings.)

    Topping:

    • Whip cream until stiff, add sweetener and mix.
    • Pipe whipped cream onto the top of cheesecake.
    • Arrange berries in a design of your choice, pressing into the whipped cream.

    Notes

    Need a 10'' springform pan.
    Taste the batter and sweeten to your preference.

    Nutrition

    Calories: 609kcalCarbohydrates: 30gProtein: 10gFat: 60gSaturated Fat: 29gPolyunsaturated Fat: 11gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 208mgSodium: 372mgPotassium: 273mgFiber: 3gSugar: 5gVitamin A: 1879IUVitamin C: 6mgCalcium: 136mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Heather Cooan - Nutrition Consulting, Counseling, and Education

    Hi, I'm Heather! I’m a Functional Nutritionist and Educator helping women suffering from autoimmunity and cancer take control of their health and care through education, data-driven nutritional therapy, and strategic lifestyle design.

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