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Home » ARTICLES » INSPIRATION

Guy Stabilized Stage IV Melanoma Cancer

Bright smiling woman with glasses, Heather Cooan portrait.
Modified: Dec 27, 2024 · Published: Jun 30, 2023 by Heather Cooan, MBA, ONC, FDNP, NTP · This post may contain affiliate links · Leave a Comment

DISCLAIMER: The success stories on this website reflect individual client experiences and do not guarantee similar outcomes for everyone. Heather Cooan and the Soil to Soul Nutrition Team are not licensed medical professionals, and our services are not intended to diagnose, treat, cure, manage, or prevent any medical condition. These services provide general wellness guidance for optimizing the overall internal environment of the body and its systems and are not a substitute for professional medical advice. Please consult a qualified healthcare provider for any medical concerns before significantly changing your diet or lifestyle.

Guy came to see me after he had undergone brain surgery when his melanoma metastasized to his brain, and he was looking to take control of his nutrition to address his stage IV diagnosis and preserve cognition.

Guy stabilized melanoma amplified immunotherapy.

Guy's Main Complaint

Guy's focus was to arm his body to heal from his brain surgery, maintain and improve cognition, and amplify the effects of his treatments while reducing side effects.

Our Approach

Preclinical studies have demonstrated improved structural and functional outcomes in traumatic brain injury (TBI) models, mild TBI/concussion models, and spinal cord injury in the presence of ketones.1

We focused on a well-formulated ketogenic diet for Guy with the goal of therapeutic levels of ketone production (3+) to aid in healing the brain. This required a macronutrient split of 80% fat, 15% protein, and 5% carbohydrates.

Guy's genetic profile required that we focus on monounsaturated fat sources and limit saturated fat as much as possible. We focused on olive oil, avocado oil, macadamia nut oil, fatty fish, olives, avocados, pili nuts, and macadamia nuts as the primary fat sources.

Based on his genetics, Guy also needed more omega-3 fatty acids, which help reduce inflammation. Recent studies show that n-3 PUFAs display neuroprotective properties and benefit cognitive function with aging.2 So, we made fatty fish such as sardines, salmon, and mackerel the center of Guy's protein needs.

We focused on correcting his vitamin D deficiency in partnership with his integrative oncologist and removing all toxins from his environment.

Guy's Outcome

Guy's case stabilized, and his memory improved. His immunotherapy was successful, and he avoided the worst side effects. His thyroid did suffer a bit, but his integrative oncologist came to the table with support to prevent significant damage.

As you can see from Guy's note above, he's doing quite well. He continued to run his finance business and his cattle ranch through treatment with little disruption during treatment, and he is thriving today.

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References:

  1. Prins ML, Matsumoto JH. The collective therapeutic potential of cerebral ketone metabolism in traumatic brain injury. J Lipid Res. 2014;55(12):2450-2457. doi:10.1194/jlr.R046706
  2. Zhang W, Li P, Hu X, Zhang F, Chen J, Gao Y. Omega-3 polyunsaturated fatty acids in the brain: metabolism and neuroprotection. Front Biosci (Landmark Ed). 2011;16(7):2653-2670. Published 2011 Jun 1. doi:10.2741/3878

INSPIRATION

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Heather Cooan - Functional Oncology Nutritionist

Hi, I'm Heather!

I'm an Integrative Metabolic Oncology Nutrition Consultant and lived experience mentor providing education, data-driven nutritional recommendations, and trauma-informed strategic environmental and lifestyle design for those living with cancer, autoimmunity, and complex chronic illness.

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Disclaimer: Functional oncology nutrition consulting is not medical nutrition therapy and does not diagnose, treat, manage, or cure any disease. It is intended to support the proper functioning of biological systems as adjunct support to your licensed healthcare provider's treatment plan. Personalized diet, lifestyle, and environmental recommendations aim to optimize well-being but are not a substitute for medical care. Any lab or genetic information used is solely for personalizing diet and lifestyle, not for diagnosing or treating disease. You are required to work with a licensed healthcare provider, including a primary care practitioner and, if you have or have had cancer, a medical oncologist. All recommendations, including supplements and labs, must be approved by your healthcare provider before implementation. Heather Cooan and the other consultants at Soil to Soul Nutrition’s role is to provide support and guidance, not to replace your physician's care.

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